BIOLOGICAL TREATMENTS FOR HEART DISEASE
1. Plenty of exercise, both as preventative and therapeutic measures in heart disease, is imperative. Walking, jogging, jumping ropes, riding a horse or bicycle, swimming, etc. Not only would sufficient exercise in fresh air prevent most heart problems, but for those who survived a heart attack, exercise is singularly the most important measure to assure complete recovery and prolong life. There is a famous rehabilitation center for former heart attack victims in Yugoslavia where the only therapeutic program is gradually increased walks in hilly terrain. Patients, who could hardly walk 100 feet on arrival ” because of heart damage, walk and jog several miles in a few weeks, and leave the center able to continue with their normal work.2. The second most important preventative and therapeutic factor in heart disease is vitamin E. Those who have a heart condition should take preventive doses, 600 up to 1,200 IU a day, and surviving heart attack patients should take 1,600 to 2,000 IU of vitamin E a day for the rest of their lives.3. Avoid smog. Smoggy air definitely adversely affects a heart condition.4. Avoid emotional stresses and worries. Severe emotional stress causes spasmatic constriction of arteries and may contribute to heart attack.5. According to Dr. Royal Lee, the administration of cytotrophic extract of beef heart tissue is extremely effective in correction of heart abnormalities and in restoration of heart function after a heart attack.6. Do not smoke! A recently completed ten-year study made in Stockholm, Sweden, shows that smoking is the surest way to become a heart attack candidate. Study shows that 82 percent of all men who died of a heart attack were smokers. The other important factors that contributed to heart attacks were: emotional stress, lack of regular exercise, alcohol and high cholesterol and lipid (fat) count in the blood.7. If other measures fail, possibly periodic blood-letting can be considered, especially for those with high viscosity blood. Blood-letting is an ancient method, recently rediscovered by modern science. 8. Atherosclerosis, with excessive cholesterol and lipids in the arteries, is one of the main causes of coronary heart disease. It has been clinically demonstrated that atherosclerosis may be caused largely by C-vitamin deficiency. Administration of large doses of vitamin С (1,000 to 3,000 mg.) daily resulted in drastic reduction of blood serum cholesterol. Note: Administration of vitamin С to atherosclerotic patients may temporarily result in rise of serum cholesterol levels due to mobilization of the arterial cholesterol deposits. Although this is not serious and the continued treatment will eventually bring serum cholesterol level down, the phenomenon should be closely observed by a doctor, especially in coronary cases.There are eight other nutritional substances which play a vital role in maintaining proper levels of cholesterol and triglycerides in blood and arteries:a. Vitamin F, or unsaturated fatty acids. Sources are: crude, cold-pressed vegetable oils, raw seeds and nuts and grains. Also available in capsule form.b. Lecithin. Best food sources are unrefined, raw, crude vegetable oils, seeds, nuts and grains. Also available in granular, or liquid form, or in capsules, с Chromium. The best natural food sources of chromium are: unsaturated cold-pressed oils, whole grains, organically grown fruits and vegetables, raw sugar and sugar cane, and brewer’s yeast. Also in naturally hard drinking water.d. Niacin. Normalizes blood clotting and markedly reduces cholesterol levels in arteries. Best food sources: brewer’s yeast, whole grain products.e. Calcium. Extra supplementary calcium reduces blood cholesterol. Best sources: milk, bone meal, sesame seeds, vegetables.f. B6 (pyrodoxine). It has been shown that prolonged deficiency of vitamin B6 will lead to damage to arteries and consequent atherosclerotic development.g. Magnesium. It has been shown that plentiful magnesium in the diet is imperative to health of the heart. Magnesium strengthens the heart muscle, and can prevent atherosclerosis and heart attack, h. Zinc. Recent research shows that low zinc values are associated with atherosclerosis (William Strain, et al.). Best food sources of zinc; seeds, nuts, grains, milk, eggs.
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1. Plenty of exercise, both as preventative and therapeutic measures in heart disease, is imperative. Walking, jogging, jumping ropes, riding a horse or bicycle, swimming, etc. Not only would sufficient exercise in fresh air prevent most heart problems, but for those who survived a heart attack, exercise is singularly the most important measure to assure complete recovery and prolong life. There is a famous rehabilitation center for former heart attack victims in Yugoslavia where the only therapeutic program is gradually increased walks in hilly terrain. Patients, who could hardly walk 100 feet on arrival ” because of heart damage, walk and jog several miles in a few weeks, and leave the center able to continue with their normal work.
2. The second most important preventative and therapeutic factor in heart disease is vitamin E. Those who have a heart condition should take preventive doses, 600 up to 1,200 IU a day, and surviving heart attack patients should take 1,600 to 2,000 IU of vitamin E a day for the rest of their lives.
3. Avoid smog. Smoggy air definitely adversely affects a heart condition.
4. Avoid emotional stresses and worries. Severe emotional stress causes spasmatic constriction of arteries and may contribute to heart attack.
5. According to Dr. Royal Lee, the administration of cytotrophic extract of beef heart tissue is extremely effective in correction of heart abnormalities and in restoration of heart function after a heart attack.
6. Do not smoke! A recently completed ten-year study made in Stockholm, Sweden, shows that smoking is the surest way to become a heart attack candidate. Study shows that 82 percent of all men who died of a heart attack were smokers. The other important factors that contributed to heart attacks were: emotional stress, lack of regular exercise, alcohol and high cholesterol and lipid (fat) count in the blood.
7. If other measures fail, possibly periodic blood-letting can be considered, especially for those with high viscosity blood. Blood-letting is an ancient method, recently rediscovered by modern science.
8. Atherosclerosis, with excessive cholesterol and lipids in the arteries, is one of the main causes of coronary heart disease. It has been clinically demonstrated that atherosclerosis may be caused largely by C-vitamin deficiency. Administration of large doses of vitamin С (1,000 to 3,000 mg.) daily resulted in drastic reduction of blood serum cholesterol.
Note: Administration of vitamin С to atherosclerotic patients may temporarily result in rise of serum cholesterol levels due to mobilization of the arterial cholesterol deposits. Although this is not serious and the continued treatment will eventually bring serum cholesterol level down, the phenomenon should be closely observed by a doctor, especially in coronary cases.
There are eight other nutritional substances which play a vital role in maintaining proper levels of cholesterol and triglycerides in blood and arteries:
a. Vitamin F, or unsaturated fatty acids. Sources are: crude, cold-pressed vegetable oils, raw seeds and nuts and grains. Also available in capsule form.
b. Lecithin. Best food sources are unrefined, raw, crude vegetable oils, seeds, nuts and grains. Also available in granular, or liquid form, or in capsules,
с Chromium. The best natural food sources of chromium are: unsaturated cold-pressed oils, whole grains, organically grown fruits and vegetables, raw sugar and sugar cane, and brewer’s yeast. Also in naturally hard drinking water.
d. Niacin. Normalizes blood clotting and markedly reduces cholesterol levels in arteries. Best food sources: brewer’s yeast, whole grain products.
e. Calcium. Extra supplementary calcium reduces blood cholesterol. Best sources: milk, bone meal, sesame seeds, vegetables.
f. B6 (pyrodoxine). It has been shown that prolonged deficiency of vitamin B6 will lead to damage to arteries and consequent atherosclerotic development.
g. Magnesium. It has been shown that plentiful magnesium in the diet is imperative to health of the heart. Magnesium strengthens the heart muscle, and can prevent atherosclerosis and heart attack, h. Zinc. Recent research shows that low zinc values are associated with atherosclerosis (William Strain, et al.). Best food sources of zinc; seeds, nuts, grains, milk, eggs.
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